Gallery - Page 3

Eclair pastries made from delicate choux dough, filled with creamy condensed milk buttercream. Topped with a glossy layer of rich chocolate glaze for the perfect sweet finish. 

Juicy chicken steaks baked to perfection with savory mushrooms and melted cheese. A hearty, flavorful dish that's both comforting and satisfying. 

A light and fluffy pineapple cake layered with custard filling.
Topped with juicy pieces of pineapple for a fresh, tropical finish. 

Crispy, golden catfish patties made with tender fish, herbs, and spices. Perfectly pan-fried for a flavorful and satisfying meal. 

Light and airy meringue cookies with a crisp exterior and chewy center. Loaded with crunchy peanuts and sweet raisins for a delightful treat. 

Light and refreshing orange mousse cake with a delicate citrus flavor. Layered with airy mousse and topped with a smooth, fruity glaze.  

Golden, crispy chicken Kiev patties filled with rich garlic herb butter. Juicy on the inside, crunchy on the outside — a classic comfort food favorite. 

Fluffy and tender dumplings made with cottage cheese, eggs, and flour — no stuffing required. A quick and comforting dish, perfect for breakfast or a light dessert. 

Apple pastila is a light, fluffy fruit confection made from whipped egg whites and apple puree. Naturally sweet and airy, it's a traditional treat with a delicate texture and fruity flavor. 

A smooth and comforting tomato soup—blended with tender vegetables and herbs for a naturally creamy texture and rich, wholesome flavor. 

Italian meringue cream is a smooth, glossy, and stable frosting made by whipping hot sugar syrup into egg whites. It's perfect for decorating, filling cakes, or piping elegant designs. 

Light and refreshing orange mousse cake with a delicate citrus flavor and airy texture. Perfectly balanced with a soft sponge base and creamy, melt-in-your-mouth mousse. 

Delicate cherry cake filled with whipped cream and chunks of fresh cherries. Finished with a smooth layer of Italian meringue for a light, elegant touch. 

A delicate biscuit-mousse strawberry cake featuring layers of soft sponge, creamy strawberry mousse, and rich strawberry confit. Fresh, fruity, and elegant—perfect for special occasions or summer desserts. 

Juicy, pan-seared beef steaks seasoned with spices, garlic, and butter. Finished in the oven for a tender, flavorful bite with a rich crust. 

A light and tender cake layered with creamy sour cream filling.
Perfectly balanced with a subtle tang and delicate sweetness. 

A light, airy mousse cake made with tangy sour cream and sweet grapes. Set on a tender baked base, it’s a refreshing and elegant dessert.  

"Polet" Cake is a delicate meringue dessert layered with rich, buttery cream and sprinkled with nuts.
Its light, crisp texture and melt-in-your-mouth sweetness make it a true classic of Eastern European confectionery.